Whether you love it or hate it, cottage cheese is trending. This high-protein dairy food is the darling of social media. It's featured in recipes for high-protein "ice cream", pancakes, dips and more.

From protein content to gut benefits, here’s how these two powerhouse snacks compare. Greek yogurt is slightly richer in micronutrients, lower in lactose, and a more consistent source of probiotics, ...

Cottage cheese has always been a bit polarizing. Some people just can’t get over the lumpy texture. Others associate it with their grandmother’s food, jiggly gelatin salads or the old-fashioned “diet ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Consider it a tasty way to build muscle: One cup of 2 percent cottage cheese has 27 grams of protein for only 195 calories. Two 2 large eggs, in comparison, have 12 grams of protein for 158 calories. ...

Whether you're looking for breakfast, a snack or the base of a creamy sauce or spread, cottage cheese and Greek yogurt are both tasty, filling options. But is one actually healthier? And how can you ...

Cottage cheese and eggs are two protein-forward options for anyone trying to increase their intake—but which one packs a greater protein punch? Here’s a head-to-head comparison of the two foods, ...

If you're anything like me, your social media feed is dominated by cottage cheese. Whether it's for breakfast, lunch, dinner, or even dessert, cottage cheese is having a main-character moment. And ...

It's a pretty polarizing food — some love it, some not so much. Cottage cheese has been hard to find recently because sales ...

Greek yogurt is slightly richer in micronutrients, lower in lactose, and a more consistent source of probiotics, making it a great option for gut health and those with dairy sensitivities. Cottage ...