When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer. No baking, no broiling, no heating required, and this creamy dip can be ...

If you are looking for a recipe or can answer a request for a long-gone recipe, write to Ellen Hawks, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278.

Here’s her quick and easy recipe: 8oz cream cheese, 8oz crab meat, worchestershire sauce, garlic, and sour cream bake at 350° until golden brown! — Brianna (@_AllTimeBrianna) May 1, 2021 ...

Working with 3 crab cakes at a time (keep the remaining cakes in the fridge), lightly dredge both sides of the cakes in the seasoned flour, dip into the beaten egg, and then coat completely with bread ...

While crab rangoon is named after a city in Burma, the appetizer itself was likely created by Victor Bergeron, the founder of Trader Vic’s, in the 1940s. The tiki-themed restaurant chain ...