SAN FRANCISCO (KFSN) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...

Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal. View Recipe ...

says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...

Using a medium-sized pot over medium heat, add butter, onion and celery. Cook for 2 to 4 minutes until the onion is transparent. Add flour and some of the seasonings, but only a little of each because ...

Jeffrey Bergamini has adapted a recipe from Flying Dog Brewery’s cookbook “Dog Chow” to win two free tickets to the California Beer Festival, which runs Aug. 11-13 at Aptos Village Park. The recipe, ...