Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

These crispy vegetable spring rolls are a no brainer when it comes to entertaining, lazy days on the couch and pretty much any occasion where good food is involved. Make sure you buy 8-inch square ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Crispy spring rolls filled with spicy ramen noodles and vegetables ...

Leftover rotis are one of those everyday kitchen realities we all pretend we'll deal with later. They sit neatly stacked in the fridge, too precious to throw away but not exciting enough to reheat ...

Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury treat.

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...