It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy, and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

The Intentional Minimalist tosses up this tomato, cucumber and red pepper salad recipe featuring local Northern Michigan ingredients. Kristin Celeste Shroeger is the food writer, recipe developer and ...

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

The yogurt sauces served in South Asia and almost every country across to the Mediterranean are simple dishes meant to be cooling for hot curries, a dish on the mezze table, or a kind of condiment for ...

There are few things more refreshing and crowd-pleasing in the summer than a cucumber salad. It has crunch, can hold a ton of flavor and is simple to make. But with the relatively blank canvas of a ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...