Should there be beans in Texas chili? Cottage cheese in lasagna? This quiz tackles some heated recipe ingredient debates.

D Duxelles: This pastelike mixture of finely chopped mushrooms sauteed in butter, sometimes with herbs and shallots, is often used in stuffing or garnishes. Dirty rice: From Cajun and Creole culinary ...

Think you know a lot about food? The American Culinary Federation, one of the largest chef organizations in the United States, is in Indianapolis this week for the group's central/western regional ...

Sure, you can identify the 13 original colonies, recite the Gettysburg Address, and name all the presidents and their wives. But can you name the founder of McDonald’s? To celebrate Independence Day, ...

But not the kind you study for. It's a food range test, measuring your propensity to fill your belly with a wide variety of foods. From babka to burnt ends and foie gras to fried pickles - we want to ...

Sample questions from the American Culinary Federation's recent culinary knowledge bowl in Charleston: 1. For a potato to meet the size requirements needed to be marketed as a "new potato" it must not ...