Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

SPRINGDALE -- Food scientists working for Tyson Foods Inc. have the ability to take part in a certification program to become culinary scientists. The program was started by the Springdale-based ...

Molecular gastronomy and culinary science integration represents the convergence of fundamental research in chemistry, physics and sensory perception with professional cooking practice. This ...

Auburn University is moving forward with a $94.5 million culinary science center which will include a teaching boutique hotel and restaurant. The Tony and Libba Rane Culinary Science Center is ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

A dozen or so students in chef coats emblazoned with the “AU” logo hover over stainless steel pots in one of the culinary laboratories at Auburn University’s shiny, new, $110-million Tony & Libba Rane ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...