Culturing, a term for growing microorganisms in the laboratory, is a basic yet indispensable method in microbiology research. Microorganisms are often cultured in a liquid medium that provides ...

A novel, non-invasive treatment using electrical currents exploits physiological properties of dividing cancer cells to prolong survival and augment current therapies. Electric Fields Disrupt Cancer ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

A team of researchers at the University of Cordoba in Spain identified a naturally occurring multispecies bacterial community that could be utilized with microalgae for the commercialization of ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...