NEW ORLEANS (WVUE) - This is a simple but great recipe. By using egg substitute and evaporated skim milk, it has all the same great flavor with much less fat. Preheat oven to 350°F. In a large ...

In this video, learn how to make Chef John's Peach Custard Pie! Follow along as he guides you through this delicious recipe, perfect for summer gatherings or any special occasion. He’ll show you ...

METHOD: In a small saucepan, place 1 can of condensed milk, label removed, and cover with water. Boil for 4 hours in the can, replacing any water that evaporates out. This must be done often so as ...

Season 10 Episode 7 | 26m 44s | CC Guest is Cherie Zeringue, with a recipe for Oeufs Aux Lait (Egg Custard). John visits her home in Thibodaux, Louisiana, where they discuss this old family recipe.

Reduce oven temperature to 325 degrees F and bake an additional 30 minutes or until custard is golden brown on top. Remove from oven and allow to cool thoroughly.