Once relegated to stew, hamburgers and long-smoked barbecue, shoulder cuts have experienced resurgence in popularity lately. It's a well-deserved revival -- roasts, steaks and chops from the shoulder ...

Add Yahoo as a preferred source to see more of our stories on Google. A person cutting into a steak - amine chakour/Shutterstock I am always on the lookout for the next best steak. Don't get me wrong, ...

Beef chuck is a pricy cut, and this alternative provides the same fatty, juicy flavor at a fraction of the cost. Here's how ...

There's only one hanger per animal, and it has long been nicknamed 'butcher's steak' because butchers would secretly keep this cut for themselves. Picture this: you walk into a local butcher shop and ...

While these cuts of meat can be tasty, they are also incredibly expensive and even overpriced. Instead, to save money, buy these other cuts of meat instead.

You know the rib-eye, T-bone, porterhouse and NY strip, but how about the tri-tip, bavette or flat-iron? Expanding your repertoire of steak choices graduates you from a one trick pony to a culinary ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.