Dates chutney is a must-have in monsoon. It is easy to make and full of flavours. Read on to know more. Sticky, chewy and naturally sweet, dates are hailed for being a powerhouse of nutrients. These ...

Chutney has a special significance in Indian food. Apart from enhancing the taste of food, chutney is also very beneficial for the body. People always need chutney with their food. They do not enjoy ...

Dates chutney is sweet and tangy, making it a perfect accompaniment to your main dishes. Here's how you can make it at home and light up your monsoon days! Here's the recipe of the lip-smacking dates ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Alison Alexander brings you a delicious carrot and date chutney. It pairs perfectly with cheese and crackers. You can also try adding it to your favourite dinner dishes. Heat oil in a large wide pan ...

Add dates, ginger, and cranberries to mixer and blend until it is a smooth paste. In a pan, mix the date cranberry paste with remaining chutney ingredients and cook for 5 minutes on medium heat. Set ...

Chutneys add a fruity edge to meat, fish or cheese and studies have shown fermented foods aid nutrient absorption and stimulate probiotic function. So, try whipping up this apricot and date chutney. 1 ...

1. Wash the apples, cut them into quarters and remove the cores, then chop each quarter into three chunks. 2. In a large bowl, mix the apples and dates with the sugar and vinegar and leave to sit for ...

The combination of garlic, ginger, and spices adds depth and warmth to the chutney. The tamarind for this delicious chutney can be brought as a pulp or in a block. If you get the block, you must soak ...