PLANT CITY, Fla. (WFLA) – A family that’s been serving concessions for over 50 years is whipping up delicacies at the Florida Strawberry Festival for the next 11 days. Tabby Fain is one of the owners ...

Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

In the season of funnel cakes, fried bacon and elephant ears, you'll find us lining up for a more Italian fried snack. Panzerotti come from Puglia, the country's Southeastern heel, and are commonly ...

Baton Rouge, Louisiana-based Rotolo’s Craft & Crust offers a bit of everything for pizza fans. From Chicago deep dish to tavern style and Detroit style, all with a side of Mardi Gras whimsy, you’ll ...

They are starting with a clean slate at Slate restaurant. Brand new to the scene and ready to introduce us to a new array of tastes and flavors. Slate Executive Chef John Lepper joined us with more.

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. Whether you’re making them at home or placing an order at your local pizzeria, ...