Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, and beautifully browned results.

First, lay out the ribs on the countertop, rounded side down, and remove the silver skin from the back side of each slab. Then with a sharp knife cut the entire slab into 'single ribs' and place them ...

Michelin-Star Inspired Deep-Fried Short Ribs! 🧑‍🍳 Dive into a unique culinary adventure with deep-fried, crispy short ribs! Seized cartel ‘monster’ truck had gunports, .50-caliber machinegun ...