Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Deep-frying is one of those techniques for which I welcome tips from others. As with any new-to-me cooking technique, I take my time. Thin slices of zucchini are a good start. Deep-fried, wow, ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Making eggplant parmesan is an ordeal—slicing, draining, breading, frying—and that’s all before you layer it to bake. It’s well worth the effort, but I often think twice before committing to it. Or I ...