Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...
Don't dump out the good bubbly just because the party's over. Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has ...
Don't be nervous about popping the cork ever again. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is a testament to their craft. The quieter the hiss, the better.
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