At one point in Wilfred Thesiger's journeys in Arabian Sands, a rival tribe cuts him off from his source of food and water. Thesiger's Bedouin guides reassure him: if we get desperate, we will shove a ...

I was lucky enough to go to a college where the room and board plan provided, in today’s parlance, “all-you-can-eat” meals. Thus, many of us took two desserts, the first to be enjoyed before the ...

Confused between 'desert' and 'dessert'? Here is an easy explanation about the difference between the dry, sandy landform and ...

I have a pastry chef crush on Marisa Lown of Gertrude’s, the new(ish) cafe at the Desert Botanical Garden. Her pastry is straightforward, creative, and thoughtful. Marisa is bringing a unique touch ...

Classic, roasted almonds and coffee form the luxury lineup of camel milk chocolates creates a whole new ‘dessert from the desert’ reality. Founded by Hitesh Rathi and Shrey Kumar of Aadvik Foods, ...

As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules.