How these two differ in flavor, color, and baking results.

Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll ...

Learn when to use each in your cooking. Plus, find out where other brown-colored sugars—like demerara, muscovado, and turbinado—fit in. Brown sugar adds a rich, sweet, and nutty flavor to baked goods ...

Sugar is used in everything from coffee to cookies. It's not just about colour; there are several differences in taste, texture, and even how they are produced. Understanding these differences can ...

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make cookies, ...