We often think of eating seafood in the spring and summer, but did you know that October is National Seafood Month?

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...