This simple tuna salad is sure to become a family favorite. We love the flavor and texture hard-boiled eggs add to the tuna ...

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1. In a large skillet, heat oil over medium ...