These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting pan with ...

This glazed Easter ham features a sweet honey Dijon glaze and tender, juicy slices, making it the perfect centerpiece for ...

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...

If you've procured a Honey Baked Ham but are curious about the best way to heat it up, we spoke with a chef from The Honey ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...