On a cold winter day or actually on most any day, freshly baked muffins, like these apricot gems, are one of life's simple pleasures. Tender and tasty, these muffins are certain to tempt folks of all ...

These classic bran muffins are moist, hearty and easy to make. Try the basic recipe or mix things up with three tasty ...

Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...

Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. Belinda Leong is a James Beard ...

These hearty bran muffins are sure to satisfy your morning craving for something mildly sweet, blueberry-spiked and lightly spiced. The addition of molasses and applesauce makes these extra moist, and ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Add Yahoo as a preferred source to see more of our stories on Google. Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Muffins are the epitome ...

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Sweet-potato and chocolate-chunk muffins, double-apple bran muffins and gluten-free blackberry-cornmeal muffins are a great way to start the day. Lennart Weibull Lennart Weibull Forget everything you ...