Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

This Crockpot New England Clam Chowder is creamy, comforting, and almost too easy to make. Just toss in the ingredients and ...

Many cream-based chowders suffer from the same problem -- it's hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

New England style clam chowder is easy to make and a great idea for dinner! I served mine with freshly baked rolls, (Rhodes Bake and Serve Rolls). 1) Heat the butter and olive oil together in a large ...

Clam chowder is easy to mess up. Too often, it ends up resembling a bland, wallpaper-paste texture instead of a balanced soup ...

To whip up a rich, creamy seafood pasta in a flash (and on a budget) all you need is one simple can of soup that's probably ...

This is yet another of my grandmother’s wonderful recipes (I really should rename this column to “Guadalupe’s Recipes”) that everyone in my extended family loves — and has their own version of. Over ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...