We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

Spread caramel topping in bottom of cookie crust. Whisk together milk and pudding mix. Let stand for five minutes. Fold in whipped topping. Stir in toffee bits. Spoon carefully over caramel in crust.

Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

1. Preheat oven to 425°F (220°C). Line 15 x 10-inch jelly roll pan with heavy-duty foil. 2. Melt 1/4 cup butter in medium saucepan. Pour into prepared jelly roll pan. Arrange crackers over butter, ...