Fall is around the corner, and there is nothing better than a bowl of soup when the weather starts to cool off. This list of ...

If you’re looking for a delicious, full-flavored French onion soup, this recipe is going to wow you and the guests you serve. French onion soup is a popular comfort meal full of strong flavors.

French onion soup is often served with melted gruyere cheese and sliced baguette. As a nod to the traditional recipe, I made pie crust crackers that sub out most of the butter for gruyere cheese.

This soup is a deceptively simple recipe in which a handful of good ingredients create great results. The secret ingredient is time. It’s necessary to cook the onions low and slow until they ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

The history of French onion soup Onion soups can be traced back to Roman peasant cuisine, usually consisting of a simple broth of onions and water. But over time, the recipe evolved in France ...

Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside. Ladle the soup with onions into ovenproof and broiler-proof crocks, ramekins or bowls. Top each with two ...

His recipe would fulfill the basic human longing for a rich, onion-y, cheese-topped broth, while dialing back the fat quotient—not to mention laboriousness—of the traditional version.

A vegetarian onion soup with fennel, Pernod, and Gruyère-topped crostini. French stocks, bonds tumble as government faces ...

Next, the chef instructs you to transfer the onions to another pot and add beef stock. The recipe doesn’t say how much beef stock, but instead directs you to page 319 for the sub recipe.

While the soup is simmering, line a baking tray with foil or baking paper and preheat to 180C in the upper part of the oven. Brush both sides of the bread with olive oil, using about a teaspoon ...