Oven Baked Shawarma Chicken. Perfectly tender chicken with a simple pan sauce to drizzle or dip. What’s not to love? If you love the flavors of Middle Eastern cuisine but don’t have the time (or the ...

Busy nights call for meals that are reliable, flexible, and easy to put together. Chicken is one of those ingredients that ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Looking to eat healthfully without breaking the bank? These fast, simple and budget-friendly meals might just be the key to eating well and saving cash. While shopping for ingredients, don't forget to ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Dinner doesn't need to be over complicated. In fact sometimes the easiest meals prove to be just as delicious and satisfying. Try going back to some tried and true favorites like chicken quesadillas, ...

We've rounded up dozens of our favorite quick chicken recipes—like enchiladas, casseroles, and pot pies—for easy meals.

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Preheat oven to 450 degrees and lightly coat a cookie sheet with olive oil. Mix milk with egg. Pour panko into a dish and season to taste with salt and pepper. Dip chicken tenders into milk and then ...