Gently nestle the pork chops on top and drizzle in any collected juices. Continue to bake, uncovered, for an additional 20 minutes or until the pork chops are cooked through; they should measure ...

Pork chops might seem tricky at first, but they’re actually one of the easiest proteins to cook at home. With just a few ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

I don't recommend covering pork chops when baking them in the oven. The best part is the crispy edges, and if you keep them covered they'll steam instead and not crisp up and brown. Yields: 6 servings ...

2 min read How to Make BBQ Pork Chops in the Oven Ryan Liebe Yields: 6 servings Prep Time: 20 mins Total Time: 35 mins Ingredients 2 red and/or yellow peppers, sliced 1 c. corn kernels (fresh or ...

Pork chops are a tender, quick-cooking cut of meat – so quick-cooking, they’re easy to overcook. This is why I start the chops on the stove, where they get a good sear, and then transfer them ...

This easy, hearty dinner goes in the oven, letting you relax with friends and family while the pork chops and polenta finish on their own. (A Little Yumminess) By Stacie Dong and Simran Singh ...

Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes.