Tender beef, crisp peppers, and a rich sauce come together in this easy recipe that beats takeout every time. Quick, delicious, and unforgettable.

2 peppers green, red, yellow, or orange or a combination, sliced into thin strips 2 cloves garlic, minced 3 cups beef stock 1 tablespoon soy sauce 2 tablespoons cornstarch ...

Instead of broccoli, this 30-minute steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together. New Release: Farm, merge, grow and expand your land ...

You better beef-lieve it.Then heat a large skillet over high heat and add in a tablespoon of vegetable oil, allowing it to heat with the skillet. Once hot, add in the steak and cook, turning ...

Roast until tomatoes soften, 10 min. Meanwhile, sprinkle both sides of steak with 1/2 tsp. salt and 1/4 tsp. pepper. In large nonstick skillet, heat remaining 1 Tbsp. oil over medium-high heat.

Cook for about five minutes. Add the broth, this will further flavour the sauce. Once the sauce is thick and coats the spatula, you are ready to serve with your steak.

Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side. Remove from the heat and leave to rest.