IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

This Spanish ratatouille with beans is a colorful, nutritious, and flavorful dish perfect for a healthy meal. Packed with fresh vegetables, protein-rich beans, and Spanish seasonings, it’s an easy ...

STATEN ISLAND, N.Y. — Johanna and Chris Tierno of Midland Beach have so much squash growing in their garden they don’t know what to do with it. “Do you have any new squash recipes that are easy to ...

I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

Learn how to make a flavorful Spanish pisto, the traditional version of ratatouille. Packed with fresh vegetables, olive oil, and authentic Spanish seasoning, this easy recipe brings a classic ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

Ratatouille (rat-tuh-TOO-ee) is a classic French stew with fresh vegetables. Today, we make our own version that includes tuna. This is a simple yet delicious meal you can whip up at home in no time.