It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour ...

Instructions: Pre-heat the oven to 325 degrees. Heat olive oil until it is just shy of smoking. Add cumin seeds; they will make a slight popping sound. Immediately after, add the onions, bell pepper, ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...