The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be left at room temperature for several hours now. When ready to cook, bring back to a ...

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...

We may receive a commission on purchases made from links. Forget basic proteins like chicken and beef — adding mussels to pasta is a delicious way to infuse your dish with a savory, yet light flavor, ...