At last, health researchers are giving us a reason to eat more, not less, cheese: Anyone fond of at least a couple of slices a day is likely helping their brain hold out against age-related ...

An observational study found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded.

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...

People who ate 50+ grams of high-fat cheese daily had 13% lower dementia risk, while milk, yogurt, and low-fat dairy showed ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked ...

Cheese has existed almost as long as there have been humans around to make it -- and if you want a taste of the old world, ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...

Blue cheese’s veining comes from Penicillium roqueforti and oxygen exposure, which create its bold flavor and varied textures ...