Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

In a couple of weeks on April 19th, National Garlic Day celebrates the stinking rose. For thousands of years, before this fragrant and potent root was used to season your favorite dishes (like garlic ...

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Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...