This interview is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

Intrepid's premium Egypt tour includes enjoying dinner in the home of a local Nubian family. Photo Credit: Brinley Hineman So much of Egyptian tourism is focused on its antiquities: the tombs of ...

AFA copy 39088019024173 is a gift from Janet Stanley. Summary Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of ...

Cooking to Keep Memories of Egypt AliveCommentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old ...

I learn real-life English while preparing Egyptian Macaroni Béchamel, combining language practice with authentic food and ...