For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian mother ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea room hopes ...

Koshary is considered one of the popular and nutritious dishes, mainly consisting of ingredients rich in proteins, minerals, and other nutrients essential for the body. It is prepared at minimal cost, ...

“My passion for cooking came very early in life when I was young and was inspired by my mother,” Al-Khosht said. “I used to ...

Soak the lentils in warm water for 10-15 mins. Cook rice & pasta separately Mix all together, add salt, cumin and 1/4 cup of vegetable oil and 4 cups of water.

AFA copy 39088019024173 is a gift from Janet Stanley. Summary Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of ...

When Ragab Rashwan was a 12-year-old boy, he used to start work before dawn. At 4 a.m., he retrieved giant pots of slow-simmered fava beans from bathhouse fires that pulled double duty: warming water ...