When Michelin, the world’s most prestigious restaurant guide, announced it would review the American South for the first time, 22-year-old executive chef E.J. Lagasse began scanning the Emeril’s ...
Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...
FALL RIVER — His culinary talents have taken him all round the world, but a piece of superstar chef Emeril Lagasse's heart will forever remain in his hometown. So when a new restaurant venture ...
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