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Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

They’re the hot dish of year, in more ways than one.

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is a city blessed with all kinds of empanadas, from the crispy corn ...

Empanadas just might be the perfect food. Depending on the filling, the little hand pies can be breakfast, lunch or dinner, a snack, a party food or dessert; eaten as part of a meal or on the run as a ...