Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...

Don't get me wrong, rice and quinoa are great. But if you're looking to spice up your whole grain game, it's time that farro enters the chat. Why, you ask? Well, dear reader, the health benefits of ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

To get a hearty dinner on the table fast, reach for quick-cooking farro! The chewy grain is rich in niacin, a B vitamin that gives skin a boost and can help improve digestive health.

Some people are born with a silver spoon in their mouth. I was definitely born with a piece of marzipan in mine! Traditional Moroccan sweets and desserts are delectable and oh so tempting. I start ...

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook, ...