KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Heat plots of metabolites and flavor compounds in coconut cider fermented with yeast K1-V1116 (left) and coconut cider fermented with Yeast EC-1118 (right) at different fermentation times. FAME = ...

Scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars. Purdue University scientists have improved a ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Fermentation saccharometers were used ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...