Add Yahoo as a preferred source to see more of our stories on Google. Field peas, unlike green peas, are heirloom beans with diverse flavors and textures. Southern communities value field peas for ...

Add Yahoo as a preferred source to see more of our stories on Google. Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are ...

How many times have you gone to a farm stand or farmers’ market, loaded up with great-looking fresh produce — and then let it sit around in your refrigerator until it turned brown? It used to happen ...

Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

Call them the South's delicious little secret. Lady, Pink-Eye, Zipper and Dixie Lee are just a few of the members of a large legume family variously known as Southern peas, cowpeas or field peas.

Peas that have been canned or frozen are vastly inferior to a freshly harvested springtime pea. They might as well be completely unrelated vegetables. When people first try the fresh ones, they ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

SHORTER, Ala. — Eating a bowl of black-eyed peas on New Year’s Day is not the nation’s sexiest food ritual. Peas are not as beloved as Thanksgiving turkey. Peas lack the easy appeal of Super Bowl ...

Spring is here, and farmers’ markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...