We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

More than 40 years ago when we pulled into the dock at the Lake of the Ozarks with our limits of big crappie, Glen Atkinson and Paul Hoffman of Independence thought it was going to take a long time ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...

BOISE, Idaho — Tight Lines 208 is dedicated to helping people become better anglers through education. The Tackle Tip is designed to give readers a crash course on a specific lure or gear item. Want ...