Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...

THE Department of Agriculture–Bureau of Fisheries and Aquatic Resources (DA-BFAR)-Zamboanga Peninsula has conducted a Fish ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...