Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...
BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...
Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...
Dorade is a white fish that is a type of sea bream. It's popular in the Mediterranean and is typically tinned skin-on in oil. This simple French-inspired pressed sandwich tastes great immediately but ...
Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...
Heat oven to 375 degrees on convection setting or 400 degrees on conventional. Cut the bell peppers in half through the stem; remove core and seeds. Cut into ¼-inch-wide slices. Put in a 13-by-9-inch ...
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