Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Make this smooth and indulgent Kahlúa crème caramel with coffee, cream and silky caramel. An easy Mexican-style baked custard ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

When I first made flan for a Spanish class in junior high, following a recipe from a Time-Life cookbook checked out of the library, it seemed like the most exotic dessert in the world. Now, compared ...

Add Yahoo as a preferred source to see more of our stories on Google. Half-eaten flan on white plate - Lauripatterson/Getty Images Desserts come in many shapes, sizes, and shades of flavor, but none ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...