Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

We all know fresh fruits and vegetables are good for our health – but did you know that the soil and surrounding environment the crops grow in also matters to our health and well-being? The ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

New federal food guidelines are pushing for more lean proteins and whole foods, and away from cheaper, processed carbs. Food ...

ANCA partnered with the Whitten Family Farm to build a local food hub which will distribute food from community farms at an affordable price.

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...