Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless possibilities in my kitchen. Fusion cuisine represents the beautiful mix of ...

Israeli-born Sean Chaprak has emerged as a trailblazer in the fusion food industry, seamlessly blending ingredients, techniques, and presentations to redefine modern dining. As Executive Chef of The ...

The notion of blending culture through cuisine is a tale as old as time. Take pasta, for example, whose position as a staple ingredient in Italy likely came about through Arabic trade in Sicily; or ...

Lobster-Ackee Ravioli, Jamaican-Mussel White Bisque, and Scotch Bonnet Gremolata by Executive Chefs Damion Stewart and Mathieu Masson-Duceppe, at Saveur: a Fusion Culinary Journey, held at The Broken ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. The beloved Croatian seasoning, ...

Putting an international spin on British favourites is a growing food trend coming soon to a restaurant near you. Put simply, "British fusion food is the combination of international favourites with ...

When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...