Understanding food safety risks throughout processing is the first step to establishing an effective sanitation program.

TOMI Environmental Solutions, Inc. ® (“TOMI”) (NASDAQ: TOMZ), a global leader in disinfection and decontamination solutions, is accelerating its expansion into the food safety sector by delivering ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

In food manufacturing, a poorly maintained facility can lead to tragedy. Last year, there were nearly 300 food recalls related to 19 deaths and almost 500 hospitalizations in the U.S. A listeria ...

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, ...

According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

An uptown Charlotte restaurant received a “B” grade from the Mecklenburg County Health Department for numerous health violations, including the presence of bugs inside food. Masti Indian Restaurant ...