Over the summer, we launched a new series of shorter, in-depth digital posts to examine key trends and topics across several agtech niches and turned our attention first to the next wave of evolution ...

Explore how dairy alternative brands like PlanetDairy, Rude Health, and ImaginDairy are innovating through hybrid, ...

There is a lot of hype in the market today about foodtech companies. Regrettably, all the hype that is circulating is due to the negative stories labelling the industry as a sinking ship. Reasons like ...

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Venture capital-backed meals ordering startup Yumist has shut shop, as the high-growth and high-burn path it took under pressure from prospective investors and a failure to raise fresh capital dragged ...

After Zomato’s big acquisition push in 2015 and 2016, the Delhi-NCR based foodtech startup has now acquired TongueStun, a Bengaluru-based online caterer and office canteen aggregator. Media reports ...

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

The World FoodTech Council and the Good Food Institute Asia Pacific (GFI APAC) have entered a bilateral partnership aimed at ...