Chervil is often used to season poultry and seafood dishes, or soups and sauces. The leaves can also be used as a garnish or ...

Food & Drink French cuisine, shaped by the immigrant experience Originally published April 18, 2007 at 12:00 am Updated April 18, 2007 at 4:06 am ...

French cuisine is an essential part of French heritage, one of the main attractions for anyone heading there for a vacation. So why do the French appear to be so insecure about their greatest asset?

It was stuck on 06:43. He put a paper napkin on his lap. "The French are very strongly rooted in tradition," he said, laying out bamboo cutlery with concentration.

French cuisine is there, and is so integral to much of what we eat that sometimes we miss it. Maybe that’s why we don’t see a lot of explicitly French food on chain menus.

Flickr/McPig French food, conversely, is a tradition best enjoyed slowly. The tastes are mellow, rich, and luxuriant — savored languidly and cozied up to over time.

In the food world, one of the biggest stories of the last 50 years has been the waning of French culinary authority, the end of a 300-year reign.

“French food is most definitely still relevant,” says Michel Roux Jr., speaking just two days after Le Gavroche, in London’s swanky Mayfair, reopened after the coronavirus lockdown.

Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood ...

The new Noth Broad cafe is bringing affordable French cuisine to the all-day dining scene, serving french staples such as escargot, all for under $20.

Love and the French go hand in hand, and at Café Sauvage in Boston's Back Bay, that marriage is on full display — from the food and the ambiance to the husband and wife who run the restaurant.