Of course, the au jus is what differentiates a roast beef sandwich from a French dip. While you aren't slow cooking the ribeyes with a wet method to create the au jus as you cook the meat, it's ...

8 to 10 French rolls, split, toasted Sliced provolone or Swiss cheese (optional) COOKING: Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot.

The Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities ...

Homemade Au Jus Makes about 3 cups (enough for 6 French dip sandwiches) ½ pound beef stew meat or meaty beef scraps 1 teaspoon salt, divided use 1 tablespoon vegetable oil 1 cup finely diced onion ...

Makes about 3 cups (enough for 6 French dip sandwiches), each 1/4 -cup serving 22 calories (48 percent from fat), 1.5 grams protein; 1.2 grams fat (0.1 gram saturated), no cholesterol, 250 ...

Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December. “I was intrigued by a century-old battle between two LA restaurants ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each ...

FORT WAYNE, Ind. (WANE) – Take this classic sandwich and turn it into an easy appetizer with crescent rolls. French dip crescent roll ingredients 2 packages of refrigerated crescent roll dough 1 ...