Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale. In late-1980s New York ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...